Oreo Acorn Balls



INGREDIENTS:
  • 1 package peanut butter oreos 15.25 oz, pulsed in food processor
  • 1 package regular cream cheese 8 oz, softened
  • chocolate candiquik
  • 1 tbsp crisco, vegetable shortening
  • Brown sprinkles, I used chocolate flakes but brown jimmies work great too!
  • Pretzel sticks, broken into small pieces
INTRUCTIONS:
  1. Allow the cream cheese to come to room temperature.
  2. Put half of the oreos in the food processor and pulse until you have oreo crumbs. Add the other half of the oreos to the food processor and pulse again, until all the oreos are fine crumbs.
  3. Once the cream cheese is soft, mix the oreos and cream cheese together, making sure the mixture is very well blended.
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