OREO CHEESECAKE BROWNIE TRIFLE



INGREDIENTS:
BROWNIE
  • 1 1/2 cups (336g) unsalted butter, melted
  • 2 cups (414g) sugar
  • 1 tsp vanilla extract
  • 4 eggs
  • 1 1/2 cups (195g) flour
  • 3/4 cup (85g) cocoa
  • 1/2 tsp baking powder
  • 1/2 tsp salt

OREO CHEESECAKE FILLING
  • 16 oz (452g) cream cheese, room temperature
  • 3/4 cup (155g) sugar
  • 3 tbsp (45ml) milk
  • 2 tsp vanilla extract
  • 1 1/4 cups (300ml) heavy whipping cream, cold
  • 1/2 cup (58g) powdered sugar
  • 1 1/2 cups (176g) Oreo crumbs

ADDITIONAL
  • 1 1/4 cups (300ml) heavy whipping cream, cold
  • 1/2 cup (58g) powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup chocolate sauce
  • 16–20 Oreos, chopped

INSTRUCTIONS:
  1. Preheat oven to 350°F (176°C). Grease a 9×13 inch (23×33 cm) baking pan.
  2. To make the brownie, combine the butter, sugar and vanilla extract in a medium sized bowl.
  3. Add eggs and mix until well combined.
  4. Combine flour, cocoa, baking powder and salt in another medium sized bowl.

Get full recipe, please visit here lifeloveandsugar

0 komentar