Pumpkin Cookies with Brown Butter Icing



INGREDIENTS:
Cookies:
  • 1/2 c. butter softened
  • 3/4 c. white sugar
  • 3/4 c. packed brown sugar
  • 1 c. canned pumpkin puree
  • 1 egg
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. clove
  • 1 tsp. pumpkin pie spice
Icing:
  • 3 c. powdered sugar
  • 1/2 c. unsalted butter
  • 1/4 c. milk
INTRUCTIONS:
Cookies:
  1. In a large mixing bowl, cream together the butter and sugars.
  2. Add pumpkin, egg, and vanilla; beat until well-blended.
  3. In another large bowl, combine remaining ingredients (all the dry cookie ingredients).
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