Pumpkin Pie Truffles



INGREDIENTS:
  • ¼ cup almond butter
  • ¼ cup pumpkin puree
  • ¼ cup coconut butter, melted
  • 2 tsp. maple syrup
  • ¾ tsp. pumpkin pie spice
  • Pinch of sea salt (if almond butter is unsalted)
  • 1 Tbsp. coconut flour
  • 6 ounces dark chocolate chips (1 cup)
  • 1/4 tsp. coconut oil
  • Chopped or sliced almonds and coarse sea salt for garnish
INSTRUCTIONS:
  1. Place almond butter, pumpkin puree, coconut butter, maple syrup and pie spice in the bowl of a food processor. Process until smooth, stopping to scrape down sides as needed.
  2. Stop processor and add coconut flour. Process until a soft dough forms. If dough is too sticky, add 1-2 tsp. of additional coconut flour.
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