SOPA DE FIDEO {MEXICAN NOODLE SOUP}



INGREDIENTS:
  • 2 14.5 ounce cans fire roasted diced tomatoes
  • 1 medium onion, chopped
  • 1 teaspoon minced garlic (about 1 large clove)
  • 1/2 teaspoon cumin powder
  • 6 cups chicken or vegetable broth, divided
  • 2 tablespoons olive oil, divided
  • 8 ounces fideo pasta
  • 2 teaspoons salt, plus more to taste

INSTRUCTIONS:
  1. Add canned tomatoes, onions, garlic, cumin and 1 cup broth in a large blender. Blend until completely smooth. Blend this in a blender until smooth.

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