Teriyaki Grilled Shrimp and Pineapple



INGREDIENTS:
For the teriyaki sauce:
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 1/4 cup pineapple juice
  • 1/4 cup brown sugar, packed
  • 2 teaspoon garlic, grated
  • 2 teaspoon ginger, grated
  • 1 tablespoon sriracha (or to taste)

For the teriyaki grilled shrimp and pineapple:
  • 1 pound large shrimp, peeled and deviened
  • 1 pineapple, peeled and sliced into 1/2 inch by 2 inch pieces

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